Apart from regular courses, following are some of the innovative introductions made currently to strengthen and to expose the students to real world situation. Experiential Learning as Hands of Training, Rural Agriculture Work Experience (RAWE), Commercial Agriculture Courses, Post Harvest Technology, Computer Applications, Environmental Sciences, Agriculture Biotechnology, Organic Farming, Farming System and Natural Resource Management, Bio-fertilizers, Bio-pesticides, Integrated Nutrient Management (INM) and Integrated Pest Management (IPM), Sericulture are incorporated in the curricula and given top priority for imparting good basic foundation in terms of acquiring knowledge and skill. The current system of education is very much fixed and to cater the needs and aspiration of the individual student, a semi fixed system with limited flexibility for students to choose the course of his interest from a list of courses grouped under Cafeteria courses up to 20 credits is introduced from 2013- 2014 batch.
Rural Agriculture Work Experience is a key component in the B.Sc. (Ag.) degree programme. RAWE plays a very important role especially to urban students who got admitted in large number to this degree programme in understanding the real world situation of agriculture practice. The students are given rigorous orientation and familiarization on various issues and problems they can expect in the farmer's field. Then the students are placed in different villages in groups of around seven and attached to well-known farmer of that village. This programme runs for one full semester where in all the teachers in different discipline are involved for improving learning capacity of the students in a typical village situation.
Under this programme, the students are orientated for self-employment and also entrepreneurship in areas like;
- Seed production and Mushroom production
- Bio-pesticide and Bio-fertilizer production
- Broiler chicken production
- Nursery technology
- Value added product production
Under this programme the students are exposed to practical agriculture. Each student is allotted to piece of land (not less than 200m2) and trained to take up cultivation of wetland and Garden land crops. This helps them to understand the crop cultivation process from Seed to Seed. It also helps them to understand the real crop growing practice and problems encountered as they are doing the cultivation themselves.